Posted on 06-07-2022 by Employer details 2573508 Ontario Inc
Job details
Education: Secondary (high) school graduation certificate. Equipment and Machinery Experience: Power cutting tools. Knives. Cleavers. Experience: No experience. Weight Handling: Up to 13.5 kg (30 lbs). Work Setting: Slaughter houses. Meat processing and/or packing plant/establishment. Specific Skills: Slaughter cattle, calves, and sheep as prescribed by religious laws. Slaughter livestock and remove viscera and other inedible parts from carcasses. Remove bones from meat. Remove feathers and singe and wash poultry to prepare for further processing or packaging. Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging. Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use. Security and Safety: Criminal record check. Work Site Environment: Noisy. Odours. Transportation/Travel Information: Public transportation is available. Work Conditions and Physical Capabilities: Repetitive tasks. Handling heavy loads. Physically demanding. Manual dexterity. Attention to detail. Hand-eye co-ordination. Combination of sitting, standing, walking. Standing for extended periods. Bending, crouching, kneeling. Work Location Information: Willing to relocate. Personal Suitability: Accurate. Team player.
Slaughter cattle, calves, and sheep as prescribed by religious laws; Slaughter livestock and remove viscera and other inedible parts from carcasses; Remove bones from meat; Remove feathers and singe and wash poultry to prepare for further processing or packaging; Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging; Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
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