Posted on 22-06-2022 by Employer details Amir Quality Meats Inc.
Job details
Education: Secondary (high) school graduation certificate. Equipment and Machinery Experience: Stunning devices. Saws. Power cutting tools. Knives. Cleavers. Experience: Experience an asset. Work Setting: Meat processing and/or packing plant/establishment. Specific Skills: Remove bones from meat. Remove feathers and singe and wash poultry to prepare for further processing or packaging. Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging. Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use. Own Tools/Equipment: Tools. Safety equipment/gear. Steel-toed safety boots. Safety glasses/goggles. Gloves. Mask. Work Site Environment: Noisy. Odours. Cold/refrigerated. Work Conditions and Physical Capabilities: Repetitive tasks. Physically demanding. Hand-eye co-ordination. Standing for extended periods.
Remove bones from meat; Remove feathers and singe and wash poultry to prepare for further processing or packaging; Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging; Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Equipment and Machinery Experience
Stunning devices; Saws; Power cutting tools; Knives; Cleavers
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